Fire protection for businesses in Los Angeles County, Orange County and Riverside County

Service
Help protect commercial cooking operations with a suppression system designed around your kitchen equipment. Ask Rex Fire about installation, semi-annual maintenance, repairs and UL 300 upgrades to an existing system.
Wet chemical suppression systems planned around your hood, plenum, exhaust duct, grease filters and cooking appliances such as fryers, griddles, ranges, broilers and woks.
Maintenance every six months for the fire suppression system protecting your cooking line.
Upgrade your existing restaurant fire suppression system to a UL 300-listed system suited to your cooking equipment.
Repairs for existing restaurant fire suppression systems, planned around your kitchen and equipment.
Adding, moving or replacing cooking appliances can affect how your system needs to be laid out. Talk to us before or during a kitchen change.
Every facility is different. The best next step is a conversation about your equipment and space — call (818) 248-0332 or send a request.

Fire extinguishers and cabinets, annual certification, maintenance, repair and hydrostatic testing.
Learn more
Installation and service for mobile food operations.
Learn more
Specialized systems for spray booths and industrial processes.
Learn moreContact Rex Fire to discuss your equipment, request service or ask about a new installation.